When it comes to a one pot meal that requires very little preparation and very little work during the actual cooking time, this Dutch Oven London Broil Recipe is perfect.
Why I Love This Recipe And Why You Will Too
We all love meals that are versatile in how they can be cooked.
This meal is perfect for cooking in the oven, over an open fire or on the BBQ grill.
In fact, I have even cooked it on top of my wood stove, which makes it ideal for those times when the electricity goes out.
Plus since I can cook it outdoors, it is a great meal for summer evenings when I want to relax outside, serve my family a good meal and not heat up the house.
What Kind Of Dutch Oven Do I Need?
While I prefer a cast iron Dutch Oven just because it is so versatile, you can use whatever kind of Dutch Oven you have.
In fact, if you don’t have a Dutch Oven, an extra deep pan with a lid will also work.
However, if you decide to use it on a wood burning stove, a BBQ grill or over an option fire, I highly recommend you do use one that is cast iron.
I also recommend getting a cast iron trivet to use inside of your dutch oven to keep the food off the bottom of the pan.
A trivet really helps prevent the food from getting a little bit overcooked on the bottom.
Easy And Delicious Dutch Oven London Broil Recipe
Here is my recipe.
I hope you enjoy it.
- 3 pound London Broil
- 1 jar Heinz Savory Beef Gravy
- 4 potatoes
- 1 pound carrots
- 1 Tablespoon butter
- 1 Tablespoon Rosemary
- 1 Tablespoon Thyme
- 1 teaspoon Black Sea Salt
- 1 chili powder
- 1 teaspoon Garlic
- Pat the London Broil dry with paper towels.
- Melt the butter in the bottom of the cast iron Dutch Oven.
- Add the meat to the Dutch Oven and brown it on both sides.
- Turn off the heat and remove the meat from the cast iron Dutch Oven. I recommend placing the piece of meat on the inside of the lid.
- Wash and cut the potatoes into quarters.
- Wash the carrots.
- Put the potatoes and carrots in the bottom of the Dutch Oven.
- Place the meat on top of the potatoes and carrots.
- Sprinkle the rosemary, thyme, Black Sea Salt, chili powder and thyme on top of the meat, potatoes and carrots.
- Pour the gravy over the top of everything.
- Place the lid on the cast iron Dutch Oven.
- Place the cast iron Dutch Oven in the oven on the middle rack.
- Turn the oven on to 350 degrees Fahrenheit.
- Once the oven is preheated, set the timer to two hours.
- When the timer goes off, carefully remove the Dutch Oven and set it on top of the stove.
- Remove the lid, but be careful because some steam will escape.
- Move the meat to a platter so it can be divided. It will want to fall apart.
Are you looking for more great recipes using a Dutch Oven?
Then be sure to check out my post What Can You Cook In A Cast Iron Dutch Oven?